· 800 ml Provia Barista Almond Drink
· 4 espressos or strong coffees
1- Make four espresso shots, or four small cups of good strong coffee.
2- Gently heat the Provia Barista Almond Drink (careful not to boil!), stirring constantly.
3- Whisk until it forms a light and frothy foam, just like it was designed to do
4- Divide the whipped Provia Barista Almond Drink between four glasses and slowly, slowly pour over the espresso or coffee, taking care to keep those lovely layers in place. A stylish way to spark up your day, or serve it with an elegant little biscuit when it’s time for a mid-morning pick me up.